Child and Adult Care Food Program · Vermont
Vermont CACFP — State Agency, Sponsor Requirements, and Meal Pattern Overview
Vermont participates in the federal Child and Adult Care Food Program (CACFP) under USDA Food and Nutrition Service rules. The program is administered locally by Vermont Agency of Education, Child Nutrition Programs. Below is the current state agency contact, what sponsoring organizations need to know before applying, and a summary of the USDA meal patterns every site in Vermont must follow.
Vermont CACFP State Agency
- Agency
- Vermont Agency of Education
- Division
- Child Nutrition Programs
- Phone
- (802) 828-1130
- Official CACFP page
- https://education.vermont.gov/student-support/nutrition/cacfp
- FNS Region
- Northeast Regional Office — USDA FNS Northeast
Who Can Participate in CACFP in Vermont
Any public or private nonprofit organization operating one of the following in Vermont may apply to AOE to become a CACFP sponsor or independent center:
- Child care centers — licensed centers serving infants through age 12.
- Family day care homes — licensed homes operating under an approved Vermont sponsoring organization.
- Head Start and Early Head Start programs federally funded to serve low-income preschoolers.
- At-risk afterschool programs in area-eligible Vermont neighborhoods, serving suppers and snacks to children through age 18.
- Emergency shelters serving children and youth experiencing homelessness.
- Outside-school-hours care for school-age children before or after school.
- Adult day care centers operating non-residential programs for functionally impaired or older adults.
How to Apply as a Vermont CACFP Sponsor
- Confirm you meet federal eligibility under 7 CFR 226 and any additional Vermont state licensing or nonprofit status requirements.
- Review the sponsor application packet published on the AOE CACFP page.
- Complete the required sponsor training. In Vermont, training is delivered directly by AOE and includes meal pattern, civil rights, recordkeeping, and financial management modules.
- Submit the sponsor application along with your management plan, budget, outside employment policy, and any required licenses to AOE.
- Pass the pre-approval visit and enter into the sponsor agreement. Once approved you may begin claiming meals served according to the USDA CACFP meal pattern.
USDA CACFP Meal Patterns Used in Vermont
Every CACFP site in Vermont — whether a family day care home, child care center, Head Start, or adult day care — serves meals that meet the federal CACFP meal pattern. The pattern is age-specific. Pick your age group below for the full requirement table and minimum serving sizes.
Infants Birth through 5 Months
0-5 months · Breakfast, lunch/supper, snack
Infants 6 through 11 Months
6-11 months · Breakfast, lunch/supper, snack
Children Ages 1-2
1-2 · Breakfast, lunch/supper, snack
Children Ages 3-5
3-5 · Breakfast, lunch/supper, snack
Children Ages 6-12
6-12 · Breakfast, lunch/supper, snack
Children Ages 13-18 (At-Risk Afterschool Only)
13-18 · Breakfast, lunch/supper, snack
Adult Participants
Adults · Breakfast, lunch/supper, snack
Vermont State Agency Monitoring and Reviews
AOE conducts CACFP administrative reviews at least every three years for all sponsors it oversees in Vermont, as required by 7 CFR 226.6(m). These reviews cover meal counts, meal pattern compliance, civil rights, recordkeeping, claims accuracy, and financial management.
Sponsors in Vermont are also required to monitor each of their child care or day care home facilities three times per year, with at least two of those reviews unannounced and one including a meal service observation.
Need summer meals in Vermont?
CACFP covers year-round care. When school is out, Vermont sponsors often also run the Summer Food Service Program (SFSP) or sun-meals non-congregate service. See the Vermont SFSP state page for the state agency and summer meal rules.
Build compliant CACFP menus for your Vermont site
CrEATe is a free CACFP menu planner built for sponsors in all 50 states. Generate compliant breakfast, lunch, supper, and snack menus, validate meal patterns automatically, and export audit-ready production records for your Vermont state reviews.