Recipe Card Tool
Document your recipes with automatic crediting calculations and create a library of compliant recipes.
Recipe Card
Chicken Stir Fry
Serves 25 children (ages 3-5)
Ingredients
Chicken breast, diced3 lbs
Brown rice, cooked6 cups
Mixed vegetables4 cups
Per Serving Crediting
Meat/Alt: 1.5 oz eq
Grain: 0.75 oz eq
Vegetable: 1/4 cup
The Recipe Card tool helps you document recipes while automatically calculating how they contribute to meal pattern requirements.
Creating a Recipe Card
1
Enter Recipe Details
Add the recipe name, yield, and serving size.
2
Add Ingredients
List each ingredient with quantities. Link to products for auto-crediting.
3
Add Instructions
Include preparation steps for staff reference.
4
Review Crediting
See per-serving crediting for all meal pattern components.
Using Recipes in Menus
Once saved, your recipes appear in the product search when building menus. The crediting information is automatically applied.
Pro Tip
Create recipe cards for your signature dishes. This saves time when building menus and ensures consistent crediting.