Alpine Lace 25% Reduced Fat White Deli American Cheese Product
According to USDA data, Alpine Lace 25% Reduced Fat White Deli American Cheese Product credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Alpine Lace 25% Reduced Fat White Deli American Cheese Product measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, CONTAINS LESS THAN 2% OF SALT, SODIUM AND POTASSIUM PHOSPHATES, TRICALCIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES, APO-CAROTENAL AND BETA-CAROTENE (COLOR-IF COLORED)
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Alpine Lace 25% Reduced Fat White Deli American Cheese Product in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Alpine Lace 25% Reduced Fat White Deli American Cheese Product creditable for CACFP and SFSP meals?
Yes. According to USDA data, Alpine Lace 25% Reduced Fat White Deli American Cheese Product credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Alpine Lace 25% Reduced Fat White Deli American Cheese Product?
USDA records list a typical serving size of 28 GRM for Alpine Lace 25% Reduced Fat White Deli American Cheese Product. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Alpine Lace 25% Reduced Fat White Deli American Cheese Product counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Alpine Lace 25% Reduced Fat White Deli American Cheese Product.
What is in Alpine Lace 25% Reduced Fat White Deli American Cheese Product?
Alpine Lace 25% Reduced Fat White Deli American Cheese Product lists the following ingredients (per manufacturer data): CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, CONTAINS LESS THAN 2% OF SALT, SODIUM AND POTASSIUM PHOSPHATES, TRICALCIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES, APO-CAROTENAL AND BETA-CAROTENE (COLOR-IF COLORED). Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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