Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb
According to USDA data, Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING, DRIED RED BELL PEPPERS, SPICES, DRIED GARLIC, DRIED ONION, DRIED LEMON PEEL, DRIED BLACK OLIVES, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb creditable for CACFP and SFSP meals?
Yes. According to USDA data, Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb?
USDA records list a typical serving size of 28 g for Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb.
What is in Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb?
Athenos, Crumbled Feta Cheese, Mediterranean Herb, Mediterranean Herb lists the following ingredients (per manufacturer data): FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING, DRIED RED BELL PEPPERS, SPICES, DRIED GARLIC, DRIED ONION, DRIED LEMON PEEL, DRIED BLACK OLIVES, NATAMYCIN (A NATURAL MOLD INHIBITOR). Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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