Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana
According to USDA data, Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana credits as a milk component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 4 fl oz (½ cup) unflavored whole milk
Whole milk is required at age 1; transition to reduced-fat at 2.
Minimum: 4 fl oz (½ cup) unflavored low-fat or fat-free milk
Transition from whole milk begins at 2 years of age.
Minimum: 6 fl oz (¾ cup) unflavored low-fat or fat-free milk
Flavored milk is not allowed for this age group.
Minimum: 8 fl oz (1 cup) unflavored low-fat or fat-free milk
Flavored milk is allowed only if fat-free.
Minimum: 8 fl oz (1 cup) low-fat or fat-free milk
At-risk afterschool programs and adult day care share this minimum.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
WATER, DAIRY PROTEIN BLEND (MILK PROTEIN CONCENTRATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), CREAM, POLYDEXTROSE, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, SALT, CELLULOSE GUM, VITAMIN MINERAL MIX [SODIUM ASCORBATE (VITAMIN C), ASCORBIC ACID, DL-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE, VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN D3], CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, RED 3, BLUE 1.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana creditable for CACFP and SFSP meals?
Yes. According to USDA data, Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana credits as a milk component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana?
USDA records list a typical serving size of 325 ml for Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Can Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana be served to toddlers in CACFP?
CACFP requires unflavored whole milk for 1-year-olds and unflavored low-fat (1%) or fat-free milk for children 2 and older. Check the fat content and added-sugar status of Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana against your age group before serving.
What is in Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana?
Atkins, Day Break Shake, Strawberry, Banana, Strawberry, Banana lists the following ingredients (per manufacturer data): WATER, DAIRY PROTEIN BLEND (MILK PROTEIN CONCENTRATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), CREAM, POLYDEXTROSE, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, SALT, CELLULOSE GUM, VITAMIN MINERAL MIX [SODIUM ASCORBATE (VITAMIN C), ASCORBIC ACID, DL-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE, VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN D3], CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, RED 3, BLUE 1.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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