Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped
According to USDA data, Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Nutrition Snapshot (per 100 g)
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YELLOW CORNMEAL, YEAST, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR.
Ingredient data as published by the manufacturer in the USDA CNDB database. Confirm allergens and formulation changes with the current product label before serving.
Use Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped creditable for CACFP and SFSP meals?
Yes. According to USDA data, Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped?
USDA records list a typical serving size of 57 GRM for Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped whole-grain-rich?
USDA data does not currently flag Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped?
Bake Crafters Bagels, Whole Grain White, Sliced, Individually Wrapped lists the following ingredients (per manufacturer data): WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAGEL BASE (SUGAR, SALT, DRIED MOLASSES, ENZYMES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YELLOW CORNMEAL, YEAST, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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