Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6"
According to USDA data, Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Nutrition Snapshot (per 100 g)
Ingredients
Water, Whole Wheat Flour, Wheat Flour Enriched With [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid, Calcium Sulfate, L-Cysteine, Enzymes.
Ingredient data as published by the manufacturer in the USDA FDC-CNDB database. Confirm allergens and formulation changes with the current product label before serving.
Use Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" creditable for CACFP and SFSP meals?
Yes. According to USDA data, Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6"?
USDA records list a typical serving size of 51 GRM for Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6". Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" whole-grain-rich?
USDA data does not currently flag Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6"?
Bake Crafters Hot Dog Buns, Whole Grain, Low Sodium, Sliced, 6" lists the following ingredients (per manufacturer data): Water, Whole Wheat Flour, Wheat Flour Enriched With [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid, Calcium Sulfate, L-Cysteine, Enzymes.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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