Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend
According to USDA data, Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IN CHEDDAR CHEESE]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend creditable for CACFP and SFSP meals?
Yes. According to USDA data, Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend?
USDA records list a typical serving size of 28 g for Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend.
What is in Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend?
Bakers & Chefs 4 Cheese Mexican Style Blend Shredded Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, 4 Cheese Mexican Style Blend lists the following ingredients (per manufacturer data): MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IN CHEDDAR CHEESE]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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