Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal
According to USDA data, Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
STRAWBERRY SHORTCAKE - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, FREEZE DRIED STRAWBERRIES, CHIA SEEDS, QUINOA, AMARANTH, NATURAL FLAVORS, SEA SALT,MAPLE MULTIGRAIN MUFFIN - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, NATURAL FLAVORS, CHIA SEEDS, MAPLE SUGAR, QUINOA, AMARANTH, SEA SALT,APPLE PIE - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, DRIED APPLES, NATURAL FLAVORS, CHIA SEEDS, CINNAMON, QUINOA, AMARANTH, SEA SALT
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal creditable for CACFP and SFSP meals?
Yes. According to USDA data, Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal?
USDA records list a typical serving size of 50 GRM for Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal whole-grain-rich?
USDA data does not currently flag Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal?
Bakery on Main Ancient Grains Quinoa & Amaranth Instant Oatmeal lists the following ingredients (per manufacturer data): STRAWBERRY SHORTCAKE - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, FREEZE DRIED STRAWBERRIES, CHIA SEEDS, QUINOA, AMARANTH, NATURAL FLAVORS, SEA SALT,MAPLE MULTIGRAIN MUFFIN - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, NATURAL FLAVORS, CHIA SEEDS, MAPLE SUGAR, QUINOA, AMARANTH, SEA SALT,APPLE PIE - WHOLE GRAIN OATS, CANE SUGAR, FLAX MEAL, DRIED APPLES, NATURAL FLAVORS, CHIA SEEDS, CINNAMON, QUINOA, AMARANTH, SEA SALT. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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