Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt
According to USDA data, Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
Egg whites, whole eggs, applesauce (unsweetened), almond flour, cassava flour, psyllium husk, coconut oil, water, flaxseed meal, coconut flour, baking powder(monocalcium phosphate, potato starch, potassium bicarbonate as leavening agent), apple cider vinegar, sweet potato flour, garlic powder, onion powder, sea salt, baking soda (as leavening agent), sesame seeds, poppy seeds
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt creditable for CACFP and SFSP meals?
Yes. According to USDA data, Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt?
USDA records list a typical serving size of 78 g for Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt whole-grain-rich?
USDA data does not currently flag Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt?
Barely Bread 100% Grain-free Bagels - Onion-garlic-sea Salt lists the following ingredients (per manufacturer data): Egg whites, whole eggs, applesauce (unsweetened), almond flour, cassava flour, psyllium husk, coconut oil, water, flaxseed meal, coconut flour, baking powder(monocalcium phosphate, potato starch, potassium bicarbonate as leavening agent), apple cider vinegar, sweet potato flour, garlic powder, onion powder, sea salt, baking soda (as leavening agent), sesame seeds, poppy seeds. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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