Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz
According to USDA data, Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon and Soybean Oil), Contains less than 2% of Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten and 2% or Less of Each of the Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Sugar Cane Molasses, Vinegar, Wheat Gluten, Yeast, Sesame seed.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz creditable for CACFP and SFSP meals?
Yes. According to USDA data, Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz?
USDA records list a typical serving size of 57 GRM for Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz whole-grain-rich?
USDA data does not currently flag Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz?
Burry Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&serve, Sliced, 72/2 Oz lists the following ingredients (per manufacturer data): White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon and Soybean Oil), Contains less than 2% of Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten and 2% or Less of Each of the Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Sugar Cane Molasses, Vinegar, Wheat Gluten, Yeast, Sesame seed.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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