Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian
According to USDA data, Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian creditable for CACFP and SFSP meals?
Yes. According to USDA data, Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian?
USDA records list a typical serving size of 28 g for Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian.
What is in Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian?
Cabot 5 Shredded Italian Mozzarella, Provolone, Cheddar, Asiago, & Romano Shredded Cheese, 5 Shredded Italian lists the following ingredients (per manufacturer data): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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