Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream
According to USDA data, Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CULTURED MILK, CANE SUGAR, WATER, BANANAS, BANANA PUREE, FRUIT PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream creditable for CACFP and SFSP meals?
Yes. According to USDA data, Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream?
USDA records list a typical serving size of 150 GRM for Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream.
What is in Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream?
Chobani Banana & Cream Blended Whole Milk Greek Yogurt, Banana & Cream lists the following ingredients (per manufacturer data): CULTURED MILK, CANE SUGAR, WATER, BANANAS, BANANA PUREE, FRUIT PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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