Cookwell & Company All Natural Queso Con Salsa Escabeche
According to USDA data, Cookwell & Company All Natural Queso Con Salsa Escabeche credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Cookwell & Company All Natural Queso Con Salsa Escabeche measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CHEESE BLEND (WATER, DEHYDRATED CHEESE [CHEDDAR, BLUE (MILD, CHEESE CULTURE SALT ENZYMES), WHEY, SOYBEAN OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), WHEY, MODIFIED FOOD STARCH, MALTODEXTRIN, DEXTROSE, SALT, XANTHAN GUM, HYDROLYZED YEAST, ANNATTO EXTRACT), TOMATO, ONION, CILANTRO, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, ONION, CARROT, IODIZED SALT, VEGETABLE OIL AND SPICES), NATURAL FLAVOR (WATER, HYDROLYZED YEAST, NATURAL FLAVOR, LACTIC ACID), GREEN CHILES (GREEN CHILES, SALT, CITRIC ACID AND CALCIUM CHLORIDE), VEGETABLE OIL, GARLIC, KOSHER SALT, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE AND SPICES.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Cookwell & Company All Natural Queso Con Salsa Escabeche in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Cookwell & Company All Natural Queso Con Salsa Escabeche creditable for CACFP and SFSP meals?
Yes. According to USDA data, Cookwell & Company All Natural Queso Con Salsa Escabeche credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Cookwell & Company All Natural Queso Con Salsa Escabeche?
USDA records list a typical serving size of 30 g for Cookwell & Company All Natural Queso Con Salsa Escabeche. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Cookwell & Company All Natural Queso Con Salsa Escabeche counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Cookwell & Company All Natural Queso Con Salsa Escabeche.
What is in Cookwell & Company All Natural Queso Con Salsa Escabeche?
Cookwell & Company All Natural Queso Con Salsa Escabeche lists the following ingredients (per manufacturer data): CHEESE BLEND (WATER, DEHYDRATED CHEESE [CHEDDAR, BLUE (MILD, CHEESE CULTURE SALT ENZYMES), WHEY, SOYBEAN OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), WHEY, MODIFIED FOOD STARCH, MALTODEXTRIN, DEXTROSE, SALT, XANTHAN GUM, HYDROLYZED YEAST, ANNATTO EXTRACT), TOMATO, ONION, CILANTRO, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, ONION, CARROT, IODIZED SALT, VEGETABLE OIL AND SPICES), NATURAL FLAVOR (WATER, HYDROLYZED YEAST, NATURAL FLAVOR, LACTIC ACID), GREEN CHILES (GREEN CHILES, SALT, CITRIC ACID AND CALCIUM CHLORIDE), VEGETABLE OIL, GARLIC, KOSHER SALT, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE AND SPICES.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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