Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend
According to USDA data, Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
FORAGER PROJECTS YOGURT (CASHEWMILK (FILTERED WATER, CASHEWS), TAPIOCA STARCH COCONUT CREAM, CULTURES), WATER, COCONUT OIL TAPIOCA AND CORN STARCH SEA SALT, CALCIUM PHOSPHATE, FAVA BEAN PROTEIN FLOUR, MUSHROOM EXTRACT, CHICKPEA MISO (RICE KOJI (RICE ASPERGILLUS ORYZAE SPORES), CHICKPEAS SEA SALT) LACTIC ACID, INACTIVE YEAST; APPLE CIDER VINEGAR, ROSEMARY EXTRACT, NATURAL FLAVOR, MUSTARD POWDER, NATURAL FLAVOR, CAYENNE PEPPER, PAPRIKA EXTRACT, ANNATTO (FOR COLOR).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend creditable for CACFP and SFSP meals?
Yes. According to USDA data, Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend?
USDA records list a typical serving size of 28 g for Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend.
What is in Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend?
Forager Project 3 Cheeze Blend Queso Fresco, Monterey Jack, Cheddar Organic Vegan & Dairy-free Cultured Cheese Alternative From Our Cashewmilk Yogurt, 3 Cheeze Blend lists the following ingredients (per manufacturer data): FORAGER PROJECTS YOGURT (CASHEWMILK (FILTERED WATER, CASHEWS), TAPIOCA STARCH COCONUT CREAM, CULTURES), WATER, COCONUT OIL TAPIOCA AND CORN STARCH SEA SALT, CALCIUM PHOSPHATE, FAVA BEAN PROTEIN FLOUR, MUSHROOM EXTRACT, CHICKPEA MISO (RICE KOJI (RICE ASPERGILLUS ORYZAE SPORES), CHICKPEAS SEA SALT) LACTIC ACID, INACTIVE YEAST; APPLE CIDER VINEGAR, ROSEMARY EXTRACT, NATURAL FLAVOR, MUSTARD POWDER, NATURAL FLAVOR, CAYENNE PEPPER, PAPRIKA EXTRACT, ANNATTO (FOR COLOR).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
Related Meat / Meat Alternate Products
- Boar's Head 33% Lower Fat & 36% Lower Sodium American CheeseMeat / Meat Alternate
- 365 Everyday Value, Delicious Natural Cheese, Emmentaler, EmmentalerMeat / Meat Alternate
- 365 Everyday Value, Goat CheeseMeat / Meat Alternate
- 365 Everyday Value, Gouda Cheese SlicesMeat / Meat Alternate
- 365 Everyday Value, Grade a Organic Lowfat Yogurt, Blueberry Lemon, Blueberry LemonMeat / Meat Alternate
- 365 Everyday Value, White Cheddar Thin-sauced Cheese, Mild, MildMeat / Meat Alternate
- 365 Everyday Value, Whole Milk Ricotta CheeseMeat / Meat Alternate
- Prsident Brie Triple Crme Soft-ripened CheeseMeat / Meat Alternate