Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar
According to USDA data, Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, SUGAR, CHEESE [GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar creditable for CACFP and SFSP meals?
Yes. According to USDA data, Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar?
USDA records list a typical serving size of 29 g for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar.
What is in Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar?
Hatville Farms Bacon Cheddar Cream Cheese Spread, Bacon Cheddar lists the following ingredients (per manufacturer data): PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, SUGAR, CHEESE [GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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