Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar
According to USDA data, Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CREAM CHEESE [PASTEURIZED MILK,CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM],SOUR CREAM PASTEURIZED CULTURED CREAM, ENZYMES, SHREDDED SHARP CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO EXTRACT [COLOR], NATAMYCIN AS A MOLD INHIBITOR, MAYONNAISE SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR SALT] BUTTERMILK CULTURED LOWFAT MILK, NONFAT MILK POWDER PARSLEY, BLACK PEPPER, CARRAGEENAN, UNCURED BACON PORK, WATER. SALT SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR WATER, NATURAL FLAVORS), MODIFIED CORN STARCH, SALT, WATER, DRIED CHINES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL BACON FLAVOR (NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING].
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar creditable for CACFP and SFSP meals?
Yes. According to USDA data, Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar?
USDA records list a typical serving size of 30 g for Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar.
What is in Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar?
Marketside Bacon Ranch Cheddar Dip, Bacon Ranch Cheddar lists the following ingredients (per manufacturer data): CREAM CHEESE [PASTEURIZED MILK,CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM],SOUR CREAM PASTEURIZED CULTURED CREAM, ENZYMES, SHREDDED SHARP CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO EXTRACT [COLOR], NATAMYCIN AS A MOLD INHIBITOR, MAYONNAISE SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR SALT] BUTTERMILK CULTURED LOWFAT MILK, NONFAT MILK POWDER PARSLEY, BLACK PEPPER, CARRAGEENAN, UNCURED BACON PORK, WATER. SALT SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR WATER, NATURAL FLAVORS), MODIFIED CORN STARCH, SALT, WATER, DRIED CHINES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL BACON FLAVOR (NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING].. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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