Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon
According to USDA data, Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, APPLE PUREE, ORGANIC CANE SUGAR, TAPIOCA FLOUR, COCONUT OIL, CINNAMON NATURAL FLAVOR, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon creditable for CACFP and SFSP meals?
Yes. According to USDA data, Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon?
USDA records list a typical serving size of 170 g for Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon.
What is in Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon?
Nancy's Apple Cinnamon Probiotic Oatmilk Non-dairy Yogurt, Apple Cinnamon lists the following ingredients (per manufacturer data): OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, APPLE PUREE, ORGANIC CANE SUGAR, TAPIOCA FLOUR, COCONUT OIL, CINNAMON NATURAL FLAVOR, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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