New Bridge Bacon Pimento Cheese, Bacon Pimento
According to USDA data, New Bridge Bacon Pimento Cheese, Bacon Pimento credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How New Bridge Bacon Pimento Cheese, Bacon Pimento measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MAYONNASE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ROASTED RED PEPPERS (FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM MILK, CREAM, GELATIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), WHITE PEPPER.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use New Bridge Bacon Pimento Cheese, Bacon Pimento in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is New Bridge Bacon Pimento Cheese, Bacon Pimento creditable for CACFP and SFSP meals?
Yes. According to USDA data, New Bridge Bacon Pimento Cheese, Bacon Pimento credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for New Bridge Bacon Pimento Cheese, Bacon Pimento?
USDA records list a typical serving size of 30 g for New Bridge Bacon Pimento Cheese, Bacon Pimento. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much New Bridge Bacon Pimento Cheese, Bacon Pimento counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for New Bridge Bacon Pimento Cheese, Bacon Pimento.
What is in New Bridge Bacon Pimento Cheese, Bacon Pimento?
New Bridge Bacon Pimento Cheese, Bacon Pimento lists the following ingredients (per manufacturer data): CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MAYONNASE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ROASTED RED PEPPERS (FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM MILK, CREAM, GELATIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), WHITE PEPPER.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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