Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf
This page is a product-data reference for Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf. The stored record groups it under the grain planning category, but that category, its serving fields, and its nutrition data do not establish a CACFP or SFSP meal-pattern contribution. Review the exact product and current supporting documentation before menu use.
Product Record Summary
Documentation Review Required
This record is not a CN label or Product Formulation Statement and does not prove that Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf is creditable. Before using the product in a reimbursable meal, match the exact item and preparation method to the documentation accepted by your program.
- Use the USDA Food Buying Guide when an applicable food and yield entry is available.
- For processed products, review a current valid CN label or a signed manufacturer PFS, as applicable. USDA explains both on its manufacturer documentation page.
- Confirm the current package label and follow your state agency or sponsor's documentation requirements.
Nutrition Snapshot (per 100 g)
Values are reproduced from the linked source record and are not a meal-pattern contribution calculation. Confirm the current package label before use.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEAT FLOUR, RYE FLOUR, SALT, WHEAT GLUTEN, SUGAR, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.
Ingredient text is reproduced from the source record (FDC-CNDB). Confirm allergens, substitutions, and formulation changes against the current product package before serving.
Organize this record in your menu workflow
A free CreateMeals account is required to use the planning tools. They can help organize product research and documentation, but they do not guarantee compliance or replace the applicable Food Buying Guide entry, valid CN label, signed PFS, or agency guidance.
Frequently Asked Questions
Does this record prove that Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf is creditable for CACFP or SFSP?
No. A database category, nutrition record, ingredient list, or typical serving size does not by itself establish a product's meal-pattern contribution. Verify Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf with the documentation that applies to the product and follow current state-agency or sponsor guidance.
What documentation should be checked for Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf?
Use the USDA Food Buying Guide when it applies. For a processed product, obtain and evaluate a current valid Child Nutrition (CN) label or a signed manufacturer Product Formulation Statement (PFS), as applicable. Match the document to the exact product and preparation instructions before recording a contribution.
What does the listed serving size for Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf mean?
The source record lists a typical serving size of 49 GRM. That value is a product-data reference, not a calculated CACFP or SFSP meal-pattern contribution. Use the applicable Food Buying Guide entry, CN label, or PFS to document crediting.
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