Post Banana Pudding Cereal, Banana Pudding
According to USDA data, Post Banana Pudding Cereal, Banana Pudding credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Post Banana Pudding Cereal, Banana Pudding measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: ½ oz equivalent grain
At least one grain per day must be whole-grain-rich.
Minimum: ½ oz equivalent grain
Breakfast, lunch, supper, and snack grain servings are the same for 3–5.
Minimum: 1 oz equivalent grain
Grain-based desserts cannot be credited toward this requirement.
Minimum: 1 oz equivalent grain
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CORN FLOUR, SUGAR, MARSHMALLOWS (SUGAR, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE), WHOLE GRAIN OAT FLOUR, CANOLA OIL, CORN SYRUP, SALT, CALCIUM CARBONATE, NATURAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Post Banana Pudding Cereal, Banana Pudding in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Post Banana Pudding Cereal, Banana Pudding creditable for CACFP and SFSP meals?
Yes. According to USDA data, Post Banana Pudding Cereal, Banana Pudding credits as a grain component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Post Banana Pudding Cereal, Banana Pudding?
USDA records list a typical serving size of 32 g for Post Banana Pudding Cereal, Banana Pudding. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Is Post Banana Pudding Cereal, Banana Pudding whole-grain-rich?
USDA data does not currently flag Post Banana Pudding Cereal, Banana Pudding as whole-grain-rich. CACFP requires at least one whole-grain-rich grain per day, so pair this item with a product that carries the whole-grain-rich designation.
What is in Post Banana Pudding Cereal, Banana Pudding?
Post Banana Pudding Cereal, Banana Pudding lists the following ingredients (per manufacturer data): CORN FLOUR, SUGAR, MARSHMALLOWS (SUGAR, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE), WHOLE GRAIN OAT FLOUR, CANOLA OIL, CORN SYRUP, SALT, CALCIUM CARBONATE, NATURAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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