Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers
According to USDA data, Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, REDUCED FAT CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, MILK PROTEIN CONCENTRATE, WHEY, NONFAT DRY MILK, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, XANTHAN GUM, LOCUST BEAN, LACTIC ACID, ANNATTO AND PAPRIKA [COLOR]), DRESSING (WATER, SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, SALT, LESS THAN 2% OF: GROUND MUSTARD, PAPRIKA, CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVE]), DICED RED PEPPERS (RED SWEET PEPPER, WATER, CITRIC ACID), PIMIENTO PUREE (PIMENTO, WATER, CITRIC ACID), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT. MAY ALSO CONTAIN NATURAL FLAVORINGS), WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL SMOKE FLAVOR.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers creditable for CACFP and SFSP meals?
Yes. According to USDA data, Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers?
USDA records list a typical serving size of 31 g for Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers.
What is in Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers?
Prices Bacon with Peppers Pimiento Cheese Spread, Bacon with Peppers lists the following ingredients (per manufacturer data): CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, REDUCED FAT CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, MILK PROTEIN CONCENTRATE, WHEY, NONFAT DRY MILK, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, XANTHAN GUM, LOCUST BEAN, LACTIC ACID, ANNATTO AND PAPRIKA [COLOR]), DRESSING (WATER, SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH, SALT, LESS THAN 2% OF: GROUND MUSTARD, PAPRIKA, CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVE]), DICED RED PEPPERS (RED SWEET PEPPER, WATER, CITRIC ACID), PIMIENTO PUREE (PIMENTO, WATER, CITRIC ACID), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT. MAY ALSO CONTAIN NATURAL FLAVORINGS), WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL SMOKE FLAVOR.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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