Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana
According to USDA data, Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEI]), BANANA FRUIT BASE (SUGAR, WATER, BANANAS, MODIFIED FOOD STARCH [CORN], PECTIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], TRICALCIUM PHOSPHATE, ASCORBIC ACID [VITAMIN C], ANNATTO [COLOR], SODIUM CITRATE).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana creditable for CACFP and SFSP meals?
Yes. According to USDA data, Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana?
USDA records list a typical serving size of 170 g for Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana.
What is in Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana?
Publix Banana Fruit on the Bottom Lowfat Yogurt, Banana lists the following ingredients (per manufacturer data): YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEI]), BANANA FRUIT BASE (SUGAR, WATER, BANANAS, MODIFIED FOOD STARCH [CORN], PECTIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], TRICALCIUM PHOSPHATE, ASCORBIC ACID [VITAMIN C], ANNATTO [COLOR], SODIUM CITRATE).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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