Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian
According to USDA data, Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian creditable for CACFP and SFSP meals?
Yes. According to USDA data, Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian?
USDA records list a typical serving size of 28 GRM for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian.
What is in Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian?
Sargento 6 Cheese Italian Shredded Low Moisture Part-skim Mozzarella, Provolone with Smoke Flavor, Romano, Fontina, Fresh Asiago & Parmesan Natural Cheeses, 6 Cheese Italian lists the following ingredients (per manufacturer data): LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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