Simply Enjoy Bacon Cheddar Gourmet Dip
According to USDA data, Simply Enjoy Bacon Cheddar Gourmet Dip credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Simply Enjoy Bacon Cheddar Gourmet Dip measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM), UNCURED BACON (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING INGREDIENTS: PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLORING, CELLULOSE [TO PREVENT CAKING]), RED BELL PEPPER, ONION, GREEN ONIONS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, DILL SEASONING, CITRIC ACID, TURMERIC), WATER, CORNSTARCH, WORCESTERSHIRE SAUCE (WATER, VINEGAR, TAMARI [WATER, SOYBEANS, SALT], SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES), SEA SALT, CHILI SAUCE (RED JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], RED CHILI PUREE [RED CHILI PEPPERS, SALT, CITRIC ACID], WATER, SUGAR, WHITE VINEGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], SALT, GARLIC, HABANERO PEPPER POWDER, XANTHAN GUM), GARLIC, BLACK PEPPER, CITRIC ACID, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Simply Enjoy Bacon Cheddar Gourmet Dip in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Simply Enjoy Bacon Cheddar Gourmet Dip creditable for CACFP and SFSP meals?
Yes. According to USDA data, Simply Enjoy Bacon Cheddar Gourmet Dip credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Simply Enjoy Bacon Cheddar Gourmet Dip?
USDA records list a typical serving size of 30 g for Simply Enjoy Bacon Cheddar Gourmet Dip. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Simply Enjoy Bacon Cheddar Gourmet Dip counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Simply Enjoy Bacon Cheddar Gourmet Dip.
What is in Simply Enjoy Bacon Cheddar Gourmet Dip?
Simply Enjoy Bacon Cheddar Gourmet Dip lists the following ingredients (per manufacturer data): CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM), UNCURED BACON (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING INGREDIENTS: PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLORING, CELLULOSE [TO PREVENT CAKING]), RED BELL PEPPER, ONION, GREEN ONIONS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, DILL SEASONING, CITRIC ACID, TURMERIC), WATER, CORNSTARCH, WORCESTERSHIRE SAUCE (WATER, VINEGAR, TAMARI [WATER, SOYBEANS, SALT], SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES), SEA SALT, CHILI SAUCE (RED JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], RED CHILI PUREE [RED CHILI PEPPERS, SALT, CITRIC ACID], WATER, SUGAR, WHITE VINEGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], SALT, GARLIC, HABANERO PEPPER POWDER, XANTHAN GUM), GARLIC, BLACK PEPPER, CITRIC ACID, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
Related Meat / Meat Alternate Products
- Boar's Head 33% Lower Fat & 36% Lower Sodium American CheeseMeat / Meat Alternate
- 365 Everyday Value, Delicious Natural Cheese, Emmentaler, EmmentalerMeat / Meat Alternate
- 365 Everyday Value, Goat CheeseMeat / Meat Alternate
- 365 Everyday Value, Gouda Cheese SlicesMeat / Meat Alternate
- 365 Everyday Value, Grade a Organic Lowfat Yogurt, Blueberry Lemon, Blueberry LemonMeat / Meat Alternate
- 365 Everyday Value, White Cheddar Thin-sauced Cheese, Mild, MildMeat / Meat Alternate
- 365 Everyday Value, Whole Milk Ricotta CheeseMeat / Meat Alternate
- Prsident Brie Triple Crme Soft-ripened CheeseMeat / Meat Alternate