Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda
According to USDA data, Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 1 oz equivalent meat / meat alternate
One ounce equivalent ≈ 28 g of cooked lean meat, poultry, or fish.
Minimum: 1½ oz equivalent
Beans, peas, lentils, tofu, eggs, and nut butters also count.
Minimum: 2 oz equivalent
Yogurt credits at 4 oz = 1 oz eq; cheese at 1 oz = 1 oz eq.
Minimum: 2 oz equivalent
Applies to at-risk afterschool meals and adult day care.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
SMOKED GOUDA (MAASDAM CHEESE [PASTEURIZED MILK, RENNET, STARTER CULTURE, SALT], WATER, BUTTER, CASEIN, EMULSIFYING SALTS [SODIUM CITRATE, DISODIUM PHOSPHATE, POLYPHOSPHATE], NATURAL SMOKE), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), GREEN ONIONS, HABANERO PEPPERS, CILANTRO.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda creditable for CACFP and SFSP meals?
Yes. According to USDA data, Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda credits as a meat / meat alternate component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda?
USDA records list a typical serving size of 15 g for Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
How much Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda counts as one ounce equivalent?
Meat / meat-alternate credits are calculated in ounce equivalents. For CACFP, ages 6–18 need 2 oz equivalents at lunch and supper. Refer to the serving size above and the USDA Food Buying Guide to calculate the exact oz-equivalent contribution for Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda.
What is in Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda?
Spicy Mo's Artisanal Cheese Spread, Spicy Smoked Gouda lists the following ingredients (per manufacturer data): SMOKED GOUDA (MAASDAM CHEESE [PASTEURIZED MILK, RENNET, STARTER CULTURE, SALT], WATER, BUTTER, CASEIN, EMULSIFYING SALTS [SODIUM CITRATE, DISODIUM PHOSPHATE, POLYPHOSPHATE], NATURAL SMOKE), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), GREEN ONIONS, HABANERO PEPPERS, CILANTRO.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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