Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D
According to USDA data, Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D credits as a milk component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Review the crediting summary, meal pattern contribution, and ingredients below to document audit-ready compliance.
At-a-Glance Crediting
CACFP Meal Pattern Contribution
How Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D measures against the USDA CACFP minimum lunch/supper serving size for each age group. Snack and breakfast minimums are typically smaller.
Minimum: 4 fl oz (½ cup) unflavored whole milk
Whole milk is required at age 1; transition to reduced-fat at 2.
Minimum: 4 fl oz (½ cup) unflavored low-fat or fat-free milk
Transition from whole milk begins at 2 years of age.
Minimum: 6 fl oz (¾ cup) unflavored low-fat or fat-free milk
Flavored milk is not allowed for this age group.
Minimum: 8 fl oz (1 cup) unflavored low-fat or fat-free milk
Flavored milk is allowed only if fat-free.
Minimum: 8 fl oz (1 cup) low-fat or fat-free milk
At-risk afterschool programs and adult day care share this minimum.
Meal pattern requirements summarized from 7 CFR 226.20. Always verify against your state agency guidance and the current Product Formulation Statement before audit.
Ingredients
REDUCED FAT MILK.
Ingredient data as published by the manufacturer in the USDA FDC database. Confirm allergens and formulation changes with the current product label before serving.
Use Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D in a compliant CACFP menu
Drop this product into the CrEATe menu builder to auto-check meal pattern coverage across every age group, generate audit documentation, and export your production records in seconds.
Frequently Asked Questions
Is Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D creditable for CACFP and SFSP meals?
Yes. According to USDA data, Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D credits as a milk component in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP / SUN Meals). Always verify the current Product Formulation Statement or Child Nutrition (CN) label before audit.
What is the typical serving size for Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D?
USDA records list a typical serving size of 240 ml for Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D. Use this alongside your program's age-group minimums to document how the product contributes toward each meal pattern requirement.
Can Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D be served to toddlers in CACFP?
CACFP requires unflavored whole milk for 1-year-olds and unflavored low-fat (1%) or fat-free milk for children 2 and older. Check the fat content and added-sugar status of Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D against your age group before serving.
What is in Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D?
Umpqua Dairy 2% Milkfat, Reduced Fat Milk Vitamin a & D lists the following ingredients (per manufacturer data): REDUCED FAT MILK.. Review this list against your program's allergen and religious-diet accommodations before adding the product to a menu.
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