Crediting

2 articles on crediting for CACFP and SFSP nutrition professionals.

via CACFP.orgFebruary 27, 2026

CACFP Vegetable Crediting: Why Volume Matters and the Leafy Green Exception

Vegetables in CACFP are credited by volume, not weight — but there are key exceptions for leafy greens, tomato paste, and puree that every provider should know.

cacfp crediting meal patterns

via CACFP.orgFebruary 12, 2026

CACFP Grain Crediting: What Every Provider Needs to Know About Ounce Equivalents

Grains in CACFP are measured in ounce equivalents — not cups, not scoops. Here's how oz eq groups A-I work, what whole grain rich means, and how to avoid the grain crediting mistakes that show up most often in audits.

cacfp crediting oz equivalents

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Crediting

2 articles on crediting for CACFP and SFSP nutrition professionals.

via CACFP.orgFebruary 27, 2026

CACFP Vegetable Crediting: Why Volume Matters and the Leafy Green Exception

Vegetables in CACFP are credited by volume, not weight — but there are key exceptions for leafy greens, tomato paste, and puree that every provider should know.

cacfp crediting meal patterns

via CACFP.orgFebruary 12, 2026

CACFP Grain Crediting: What Every Provider Needs to Know About Ounce Equivalents

cacfp crediting oz equivalents

← Back to all posts

Crediting

CACFP Vegetable Crediting: Why Volume Matters and the Leafy Green Exception

CACFP Grain Crediting: What Every Provider Needs to Know About Ounce Equivalents

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Crediting

CACFP Vegetable Crediting: Why Volume Matters and the Leafy Green Exception

CACFP Grain Crediting: What Every Provider Needs to Know About Ounce Equivalents