Recipe Crediter
The Recipe Crediter calculates exactly how much each ingredient contributes to meal pattern components.
Four-Step Process
The Recipe Crediter guides you through analyzing any recipe for CACFP/SFSP crediting:
- Input: Enter your recipe ingredients and amounts
- Analyze: System calculates component contributions
- Results: See oz equivalents per serving
- Execute: Scale for your participant count
Input Methods
You can enter recipes several ways:
- Type or Paste: Enter ingredients manually
- URL Import: Paste a recipe URL to auto-extract
- Search: Find recipes in our database
- Upload: Upload a recipe file or image
Export Options
Once you've credited a recipe, you can export a PDF worksheet that shows the calculation methodology—perfect for your files during reviews.